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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/02/2018 |
Data da última atualização: |
19/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, L. L.; GUARÇONI, R. G.; CARDOSO, W. S.; TAQUES, R. C.; MOREIRA, T. R.; SILVA, S. F. da.; CATEN, C. S. T. |
Afiliação: |
Lucas Louzada Pereira, UFGRS; Rogerio Carvalho Guarçoni, Incaper; Wilton Soares Cardoso, IFES Venda Nova do Imigrante; Renato Corrêa Taques, Incaper; Taís Rizzo Moreira, UFES; Samuel Ferreira da Silva, UFES; Carla Schwengber ten Caten, UFRGS. |
Título: |
Influence of solar radiation and wet processing on the final quality of Arabica Coffee. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Food Quality, v. 2018, p. 1-9, 2018. |
Idioma: |
Português |
Conteúdo: |
The coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean. This study aimed to demonstrate and quantify the effect of solar radiation and of different forms of wet process on the final quality of Arabica coffee in crops located in the altitude range of 950 meters, in order to understand what would be the best wet processing methods for the coffee cultivated to the East (sun-grown) and coffee cultivated to the South-Southeast (shade-grown). The results indicate that shading has a significant effect on the final quality of the Arabica coffee, as well as the type of wet process used to process the beans after harvest. Therefore, there is a need to study in depth the factors related to the processing, edaphoclimatic, and relief conditions inherent to mountain coffee cultivation. |
Palavras-Chave: |
Espírito Santo (Estado). |
Thesaurus NAL: |
Arabica coffee. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2993/1/BRT-influenceofsolarradiationandwestprocessing-guarconi.pdf
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Marc: |
LEADER 01616naa a2200217 a 4500 001 1018647 005 2018-02-19 008 2018 bl uuuu u00u1 u #d 100 1 $aPEREIRA, L. L. 245 $aInfluence of solar radiation and wet processing on the final quality of Arabica Coffee.$h[electronic resource] 260 $c2018 520 $aThe coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean. This study aimed to demonstrate and quantify the effect of solar radiation and of different forms of wet process on the final quality of Arabica coffee in crops located in the altitude range of 950 meters, in order to understand what would be the best wet processing methods for the coffee cultivated to the East (sun-grown) and coffee cultivated to the South-Southeast (shade-grown). The results indicate that shading has a significant effect on the final quality of the Arabica coffee, as well as the type of wet process used to process the beans after harvest. Therefore, there is a need to study in depth the factors related to the processing, edaphoclimatic, and relief conditions inherent to mountain coffee cultivation. 650 $aArabica coffee 653 $aEspírito Santo (Estado) 700 1 $aGUARÇONI, R. G. 700 1 $aCARDOSO, W. S. 700 1 $aTAQUES, R. C. 700 1 $aMOREIRA, T. R. 700 1 $aSILVA, S. F. da. 700 1 $aCATEN, C. S. T. 773 $tJournal of Food Quality$gv. 2018, p. 1-9, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/05/2019 |
Data da última atualização: |
24/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; VOLPI, P. S.; VERDIN FILHO, A. C.; PACOVA, B. E. V.; FERRÃO, L. F. V. |
Afiliação: |
Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper; Abraão Carlos Verdin Filho, Incaper; Braz Eduardo Vieira Pacova, EMCAPA; Luis Felipe Ventorim Ferrão, UF-FLÓRIDA. |
Título: |
Coffea canephora breeding |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 6, p. 145-201. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
Idioma: |
Inglês |
Palavras-Chave: |
Café conilon. |
Thesaurus NAL: |
Coffea; Coffea arabica; Coffea canephora; Coffee industry; Conilon coffee; Cultivated predominantly; Floral biology; Robusta coffee. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3539/1/chapter-06-coffea-canephora-Breeding.pdf
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Marc: |
LEADER 01018naa a2200289 a 4500 001 1021300 005 2019-05-24 008 2019 bl uuuu u00u1 u #d 100 1 $aFERRÃO, R. G. 245 $aCoffea canephora breeding$h[electronic resource] 260 $c2019 650 $aCoffea 650 $aCoffea arabica 650 $aCoffea canephora 650 $aCoffee industry 650 $aConilon coffee 650 $aCultivated predominantly 650 $aFloral biology 650 $aRobusta coffee 653 $aCafé conilon 700 1 $aFERRÃO, M. A. G. 700 1 $aFONSECA, A. F. A. da. 700 1 $aVOLPI, P. S. 700 1 $aVERDIN FILHO, A. C. 700 1 $aPACOVA, B. E. V. 700 1 $aFERRÃO, L. F. V. 773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 6, p. 145-201. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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